2025 | Guyana

"In this blend of select aged rums, each of the constituent rums is at least 15 years old. Some are much older. To achieve the superb colour, smooth taste and full fragant aroma, the rums are matured in 45 gallon oak casks in an ideal natural climate for ageing - within six degrees of the equator on the tropical north coast of South America."

"The 12 Year is a blend of 3 stills – 2 column, including the world’s only wooden Coffey still, and a unique double wooden pot still. Rich amber in colour. Super attractive nose packed with aromas of sugar, honey, banana, toffee, raisin and sultanas. Ripe, rich and balanced flavours and sweetness. After the sweetness, the finish is delightful, elegant and dry."

"Made using the world’s only wooden Coffey still, the El Dorado 5 Year has a flavour that cannot be replicated by any other spirits producer. Amber in colour, spirity with a dried tropical fruit nose. A vibrant entry leads to an evolving palate of fruit, caramel and toasted coconut fading to a vanilla tinted glow."

"Rich mocha, toffee, pipe tobacco, and brown spice aromas. A rich, satiny and vibrant entry leads to a smooth, dry-yet-fruity full body of toffee, coffee, and brown spice flavors. Finishes with a seemingly endless, sweet nutty fade with evolving layers of tobacco, chocolate, and spice. A monumental aged rum that is one of the world's greatest rum drinking experiences."

"This exotic spirit carries the style, quality and provenance you would expect from the El Dorado brand. Its unique blend of aged Demerara rums and natural spices - cinnamon and vanilla with hints of citrus - delivers a genuine Caribbean flavour with a smooth taste and rich aroma. Sip it straight with ice, or use it to create either warmingly rich or deliciously refreshing cocktails."