2 | Wine, Zinfandel

"Blackberry, black cherry and raspberry mix with spicy notes of pepper and vanilla, making our Dancing Bull Zinfandel one of the best things to ever happen to barbeque."

"On the nose there are dark berry notes and spicy notes from oak aging. The wine drinks of juicy blackberry, ripe plums and a touch of blueberry. Generous in fruit flavors, plenty of structure and a velvety finish."

"Medium-bodied, with good acid, sweet berry fruit, some pepper, incense and spice." -Robert Parker

"The effect of the destemmer was significant on our 2011 Heritage Vines Zinfandel because it removed almost all of the stems. With this wine, our goal for the maceration was to aggressively extract during the first half of fermentation and then drain and press the wine off the skins prior to drying. This technique allowed us to coax out the depth of the ripe, racy fruit that lurks within Zinfandel grapes and also to avoid some of the roughness that can be leeched out of the skins at the end of fermentation. We employed the use of both French and American oak in the aging of this wine. Toast levels on these barrels were deep enough to impart chocolate and roasted coffee features into the finished wine."

"An excellent wine from a challenging vintage, with aromas of black cherry and spice opening to rich wild berry, mineral and toasty sage flavors that wrap around a concentrated core of acidity and tannins."

"Lot 381 hails from the Eastern hills of Lodi; fresh with pure red and black fruit intensity. A ripe, thick texture marked with toasty oak richness. Stunning."

"Vibrant ruby in color with lots of rich earth and dark berry aromas on the nose. Bright raspberry, cranberry fruit, with some warm spice on the lingering finish."