1846 | $20 to $50, Kosher

"A vibrant melange of mincemeat pie, maraschino cherry, and peppery spice aromas follow through on bold entry to a sweet, fruity and tangy full body with waves of cinnamon stick, clove, dried cherry, raisin, nut, and prune flavors. Finishes with a long, enveloping fade of dried fruit, molasses, honey, spice and nuts. An intense and rewarding liqueur for measured sipping or creative mixing."

"Full bodied, rich fruit-forward raspberry and dark cherry flavors, subtle hints of oak and a long finish."

"There's good balance, power and richness to the dried berry flavors, which are flanked by savory and mineral notes. The muscular finish features plenty of tannins."

"Elegant, offering good concentration and subtlety to the flavors of wild plum and dark cherry. Well-structured, with a long, rich finish of cocoa butter and spice notes."

"Petite Sirah is a dark rich wine, the nose is richly aromatic with notes of lavender, black olives and vanilla, with notes of old world complexity. The wine velvety on the palate and has a long creamy finish."

"This wine, intense and generous, has a luscious lingering flavours of forest berries, black plum and vanilla with the aromas of Mediterranean herbs, such as thyme and rosemary."

"Consistently better than its humble appellation, this excellent wine from proprietor Jean Guyon offers up plenty of black currant fruit intermixed with cedar wood, licorice and incense in a medium to full-bodied, surprisingly concentrated and expansive style that should drink nicely for a minimum of a decade or more. There’s no need for patience with this sleeper of the vintage, given the sweetness of its tannins, attractive glycerin and fruit levels."