1846 | Spain, Kosher

"Brilliant and clear, its color is pulsating violet rim surrounding a concentrated red core. On the nose it offers a concentrated bouquet of cassis, raspberry and cherry aromas with a touch of black licorice, black raspberry, violet and toffee. On the palate its balanced with a medium body, solid structure and a lush round mouth feel. The wine lingers on the palate and has an elegant finish with a hint of bitter almond."

"The 2010 Peraj Ha’abib is an equal blend of Garnacha, Samso and Cabernet Sauvignon aged in new French oak for 12 months. It has ripe blackberry and raspberry on the dense, rather sullen nose. The palate is very oaky on the entry, followed by bitter black, toasty fruit towards the dry chewy finish. Drink now."