1846 | South Africa, $20 to $50

"Creamy pale brown color. Creamy nougat, dried mango, and delicate spice aromas follow though on a soft, satiny entry to a creamy, mildly sweet medium-to-full body with toasted walnut, sweet cream, mint honey, and chewy caramel notes. Finishes with a round, off-dry creamy and crushed white nut fade. Nice."

"A dark, juicy and muscular Cabernet, with a charcoal frame to the black currant, steeped fig and blackberry notes. A lining of tobacco and savory smolders on the finish".

"This has a hearty, slightly rugged core of dark currant, plum sauce and fig paste, while the edges are polished and racy, with alder wood, sweet spice and anise providing a nice contrast through the finish. Shows better purity than in some previous vintages."

"It is reticent at first and takes time to open up. It retains a pleasing sense of aloofness, which one would want from this South African icon. Patience is required, for it eventually rewards you with blackberry, briary, fresh tobacco, cedar and mint...not a million miles away from Pauillac! The palate is medium-bodied with fine, supple tannins: blackberry, raspberry and graphite all perfectly delineated with great refinement married with intensity on the finish. You would be hard pressed to find another wine that delivers such class at this price."

"Reticent but pure aromas of cassis, blackberry, licorice, bitter chocolate, espresso and spicy oak. Then pliant, lush and deep, with terrific inner-mouth energy and violet perfume to lift the dark berry flavors. The tannins saturate the palate and front teeth without coming across as dry. Classy, polished wine--the best yet from the team of Bruno Prats, Hubert de Bouard and Lowell Jooste. The co-owners have increased their wine's syrah percentage to great effect, as this 2008 avoids the green notes of earlier vintages without showing any syrah rusticity." Reviewed by Stephen Tanzer.

"A plump, full-bodied style, with a toasted brioche edge to the creamed pear, fig and apple notes. There's creamy mouthfeel and ample length, with a lingering note of hazelnut for a flashy hint."

"Quite juicy, this features nice grippy briar and licorice snap notes coursing through the core of steeped black currant and fig fruit. Toasted, but integrated, with the licorice edge hanging nicely on the finish."

"The nose is beautifully defined with scents of melon, honeysuckle and white peach with just a hint of creme patissiere. The palate is fresh and crisp on the entry with subtle almond and hazelnut. It has wonderfully integrated vanilla-tinged oak and a tense, mineral-rich finish that is Corton-Charlemagne in all but name and price. This is one of South Africa’s benchmark Chardonnays."