1846 | Wine, South Africa

"Pale straw-yellow. Grapefruit, melon, lemon and papaya aromas lifted by a minty nuance. Bright, savory and laid-back, with racy acidity giving excellent cut to the fruit, honeysuckle and subtle mineral flavors. A lovely hint of semillon richness blends nicely with the vibrant sauvignon. This could use a year of patience. Incidentally, this winery is called Shannon Vineyards in South Africa."

"Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semisweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones. Refreshing and approachable with the perfect balance between sweetness and acidity, it is a versatile food wine. Best served slightly chilled."

"It often exudes subtle spicy notes of cedar wood, cigar box and pencil shavings. Naturally high levels of acidity and a bright spectrum of fruit aromas ideal in rosé style wines."

"This lip-smacking Bordeaux blend displays alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate, enticing you to take another sip!"

"It shows impressive purity on the nose with scents of macerated dark cherries, wild strawberry and raspberry. The oak is beautifully integrated. The palate is medium-bodied with grippy tannins. It has very impressive focus, a Pinotage a little aloof and masculine, but with style and class."

"This crowdpleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints."