1797 | Greece | Page 2

"The 2011 Santorini is an exceptional Assyrtiko from Sigalas, another great moment for this estate. On opening, I was actually surprised at how fruity and accessible it seemed, since these often need a lot of time to show well when young. It seemed elegant and refined, with a lush texture and a beautifully lingering finish. I suspected that was only half the story. Indeed, it was not even half the story and as it turns out it was really shut down. The next day it fulfilled the promises it gave in the first hour or so, fleshing out, seeming deeper and more intense. It still wasn’t done. After letting it air out for awhile on Day 2, this seemingly gentle, young Sigalas became quite intense, the acidity taking charge, the wine still remaining rich and mouth coating. It is crisp and persistent, beautifully put together and impeccably balanced, mingling elegance with that fine structure. It is built to age. This is a wine that should drink better in the next year or two, even if it is entirely enjoyable now."

"Good intensity on the nose, with aromas of fresh red fruit, notes of sweet spices and a hint of herbs. On the palate it is full of freshness, with rounded body, soft tannins and crisp acidity. Serve with juicy red meats with spicy sauces, BBQ and charcouterie."

"Dry on the palate, freshness with noted acidity, medium body and flavours of mint on the finish. Enjoy as an aperitif, with seafood as well as with dishes cooked in white sauces. Makes an interesting combination with creamy pasta dishes and goat’s cheese."