1797 | Austria

"..Stiegl Radler was a tremendously refreshing, enjoyable patio drink the hot afternoon in June.. this one was every bit as gratifying as a 'real' lager.."

"Light and pleasant malt and hop aroma. Big full head. Light gold color and very clear....Nice overall complexity....Medium mouthfeel and fully carbonated. This is a very nice version of style."

"....Exceptionally refreshing, with notes of the obvious lemon soda adding sweetness, but the beer is still in the mix, with some light malt and hops making it in on the finish. Very thirst quenching. Smooth, light and easy mouthfeel...."

"In May 2012, the International Trappist Association approved Engelszell to be a Trappist Brewery. This was a big deal, as Engleszell became only the eighth producer of Trappist beer, and only the second outside of Belgium (Austria). Gregorius is a monk-made, 9.7% ABV dark triple brewed with honey."

"Brilliant peridot color. Pungent medicinal herb, melon rind, bitter lemon peel, cinnamon bark, and spicy meringue aromas follow through on a brisk, lively entry to a mildly sweet medium-full body with wintermint, honey, camphor, and clove accents. Finishes with a long, mint leaf and aniseed husk fade. Tasted louched as an absinthe cocktail: Round, balanced with great interplay of mint, spice, herb, citrus, dried flowers and milder bitter artemesia pontica notes. Very refreshing as an aperitif or digestif; would make a brilliant introduction to absinthe."