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"Ruby red. Intense with sweet notes of ripe red fruit reminiscent of Maraschino cherries under spirits; lightly spiced. Powerful and warm wine that is soft and intense in the mouth with persistent aromas; balanced with developed structure and nuanced layers that can be attributed to its rich terroir. Pairs well with fatty fish such as tuna or swordfish, fish pastas in red sauce, lamb ribs with herbs and grilled pork."

"Nice bramble- and spice-framed plum, black currant and licorice snap notes pump through the medium-weight, toasty finish."

"Picking up a glass of this wine, its lovely platinum hue portends the opulent character to be revealed. The deeply mouthwatering aroma is creamy with scents of nutmeg, vanilla and luscious crème brûlée. The palate opens with inviting flavors of papaya and ripe persimmon, balanced by a fresh accent of minerality on the extended, full finish."