1 | Page 314

"...This beer was largely grassy and earthy, but manages to balance out with some nice sweet malty flavor...Won't leave you with a hangover, you could drink as many as you want!..."

"Truly one of the best brown ales in the world...this is the cast and mold for lots of brewers trying to come up with a nut-brown ale. The lasting nutty finish leaves a pleasing hazelnut or walnut aftertaste."

"The wine is deep red in color with inviting aromas of black cherry and wild berry. Notes of varietal herbaceous, black pepper and cedar are also present on the nose. The nose leads to a luscious and juicy mouthfeel. Flavors of bright fruit, nutmeg, caramel spice and dark chocolate are distinct and well balanced with the smooth tannins. The wine leaves notes of roasted coffee and mixed berry jam lingering on the palate."

"Yellow gold, clear and brilliant. Freshness marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. Fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance."

"Another spectacular brew from one of the best breweries in Canada. Big enough to pair up with the most robust meals or just to sip the cold winter months away. Packed with complex flavors and deviously drinkable at 9%abv."

"Bright golden amber color. Lovely aromas of honeyed nuts and cereal, dried lavender, delicately herbal peat, yeasty dough, and beeswax follow through on a rich entry to a dryish medium-full body with ginger and praline notes. Finishes with a long, grassy peppery spice fade. Excellent." Gold Medal.