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"Well-defined and energetic, with racy acidity driving flavors of fresh-cut apple, black cherry, candied lemon zest and a richer note of pear financier. Offers a fresh, minerally finish."

"Its finesse and refinement are apparent on the finish. ...Teasing with its floral, spicy cherry, wild berry and currant aromas, this is full-bodied, firm and structured, tight and focused, offering glimpses of what lies ahead with its complex mix of flavors and tightly wound tannins. Needs time. Cabernet Sauvignon and Petit Verdot."

"...Very deep and darker peach, mango, and pineapple, mix together with a bit of pale and caramel malts...Clean, robust, creamy even, and a nearly full body that slips alot of citrusy action taking place all over the place..."

"There is admirable acidity, weight, texture, and purity in this impeccably made Yquem. ...Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee, vanilla beans, honey, orange marmalade, and peaches, this medium to full-bodied offering reveals loads of power in its restrained, measured personality." Reviewed by Robert Parker.