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"Calera’s 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of the pure breed of the 2009 and 2010, but frankly that may be an unfair comparison as those wines were superb over achievers. The 2011 is more an inline performer. The tense, saline finish laced with pretty floral and spiced notes is lovely."

"This is Napa Valley’s definitive Petite Sirah, a unique and altogether delicious red wine."

"Pale gold. Suave, floral-accented aromas of candied orchard fruits, orange zest, white flowers and brioche. Pliant and broad on entry, then tighter in the middle, offering gently sweet pear and citrus fruit flavors and a touch of vanilla. Finishes sappy and very long, with lingering spiciness and a hint of anise. This wine delivers outstanding value."

Blended by the legendary Arsenio Ramos and made with tobaccos grown in the Jalapa Valley, Aganorsa Leaf portrays all the best features this rich region of Nicaragua has to offer. A solid core of coffee leads the way from the initial light that’s followed up with touches of cream and hints of spice. A perfectly balanced cigar that’s box-pressed and presented in a 15 count box, this new blend from Casa Fernandez is sure to please the palate.

"Delightfully sweet, this wine is best served chilled. Enjoy with spicy food or barbecue fare."

"Black currant, spring flower, licorice and crushed rock aromas jump from the glass of this dense ruby/purple-colored, full-bodied, beautifully pure, textured and dense Lirac. It should drink well for at least a decade."-Robert Parker

"This is an imperial IPA brewed with honey, which we found to be very similar to Bell's Hopslam."