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Do you like Caipirinhas? Do you know what one is? Slice a lime into quarters, put the slices in the bottom of an Old Fashioned glass. Add 1/4z of bar syrup, muddle the juice out of the limes, add 2z of Ypioca and crushed ice. Dance the samba!

"Polished, subtle and juicy, with floral strawberry and guava flavors, lingering gently on the open-textured finish."

"Sleek and fruit-forward, with appealing lemon-lime and anise aromas that lead to crisp yet creamy pear, green apple and spice flavors."

"Fresh flavours of peach, rockmelon and a hint of vanilla, this soft, juicy white is a perfect medium weighted wine for anytime drinking."

"Yellow straw color with a chartreuse cast. vibrant and stimulating aromas of pink peppercorns, cardamom, lemongrass, medicinal roots and herbs, and sandalwood follow through on a silky entry to a dryish medium-to-full body with a touch of tilled earth a long, spicy fade. Excellent flavor, purity and depth."

A marriage of three different single malts, aged in American and French oak. This whisky shows the advantage of marrying whiskies from more than one distillery (when properly done). Vibrant, with a complex array of fruit (orchard fruit, sultana), sweetness (light toffee, marzipan, honeyed malt), spice (creamy vanilla, mocha, warming pepper), smoke (tar, smoked olive, coal), and lesser notes of toasted almond and beach pebbles. More smoke and tar on the palate than the nose, yet always in balance. Well played!

"Amber. Savory roasted nut and toffee aromas are reminiscent of Sherry and bourbon casks. A round, slightly limp, entry leads to a smooth medium-bodied palate with sweet toffee, roasted nuts, and elegant spice flavors. Finishes with a long, rich spicy toffee fade with a wave of heather and pepper. Very drinkable."