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"Rich, golden character with ripe fruit and pleasant oak nuances. Aromas of poached pears are encircled by toasty-sweet toffee and caramel notes. Barrel fermentation and sur lie aging lend a rich creaminess to the mouthfeel, adding layers of crème brûlée, caramel and baking spices to the juicy baked apples and pear. Lemon meringue leaves a bright impression on the long finish. Pair this well-balanced Chardonnay with scallops or other rich seafood."

"...A huge hop flavor that has excellent malt balance...Bread, biscuit, and caramel sweetness lingers...Almost a perfect DIPA at a very economical price..."

"..Assertively hopped for a Blonde Ale. Malt flavor is minimal. Hops have a little bit of a grassy, dandelion taste. Hoppy, but with a fairly clean finish. Not bad.."

"Our 2011 Pinot Noir has beautiful aromas and flavors of black cherry, pomegranate, and cranberries. This wine has bold aromas of raspberry and cherry that transcend into the mouth with a lush, delicious finish. You’re going to have a glass and then want another one. French oak aging gives the wine structure and depth. Made from 100% Pinot Noir, enjoy this wine with a fine mushroom dish, salmon, or roasted pork loin."

"Deep garnet with violet reflections. Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed."

"...This 5.5% ABV IPA is a balanced version of the style, with citrusy hops accompanied nicely by sweet caramel malts...It is bottle conditioned, drinkable, and not overloaded with bitter hops..."