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"A rich and jammy style, but with enough structure and balance to keep this vibrant. Aromas of cherry pie and pepper lead to zesty blackberry and licorice flavors."

"This floral white displays aromas of ripe, zesty apple and honeysuckle. Firm and complex, with an underlying elegance and spiciness. Should gain with age."

"Harmonious and well balanced, its taste is fruity, mellow and with a pleasing fresh and pure feeling in the mouth. It’s an ideal mixer for long drinks and classic cocktails."

"Deep golden amber color. Honeyed nuts, cinnamon, ginger, allspice and peat aromas are intriguing. A supple entry leads to a dry-yet-fruity medium-full body exotic dried fruit, melted chocolate, caramel, candied ginger, and pink peppercorns. Finishes with a spicy sweet fade with roasted grain and wet slate accents. A gutsy and peppery single malt to experiment with in cocktails."

"Dark cherry, ripe plum, milk chocolate, and roasted coffee. Cherry pie, plum jam, and mocha coffee with oak layered over the top. Big, full, and rich. Ripe tannin for a long, silky finish."

"Not much happens in the initial minutes of nosing; more air contact helps in releasing supplementary aromas of black pepper and cardamom. Palate entry taste shows minor league cereal grain spice (rye) and a welcome flash of spirity warmth; at midpalate, this vodka displays some grip and character in the forms of oily texture and the piquant, spicy graininess. Aftertaste hangs its hat on the spicy, rye-grain flavor that dominates at the tail end." 85-89 pts.

"....mouthfeel isn't as smooth as you might like for an oatmeal stout but the taste is pretty yummy.....very quaffable....a tasty rendition of the style."

Special holiday gift presentation including a bottle of Bailey's Irish Cream and two collectible glasses.