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"An abundance of earthy aromas, leather, tobacco with layers of charred wood, dark chocolate and treacle toffee. Full bodied spice front followed by vanilla, honey and dried apricot."

"Fresh and soft, this brims with spicy pineapple and floral flavors, finishing with mild sweetness."

"Our 2010 Sonoma County Cabernet is dark in color with lovely aromatics that range from dried herbs, tea and black cherry to coconut, vanilla and cocoa powder. The flavors include black currants, red licorice, black tea and toasty oak. This medium-bodied wine closes with well rounded tannins and a long lasting finish."

"It displays a similar aromatic and flavor profile as the Peitan but with a creamier texture, and greater depth, concentration, and length. It is an outstanding value for drinking over the next 3 years."

"A more than decent porter...a great brew during the raw days of late fall/early winter. Goes great with imported chocolates also."

"Vibrant roasted nuts, wet hay, buttery caramel, and delicate spices on the nose. A soft entry leads to a fruity medium-to-full body of lush chocolate covered dried fruits and nuts, butter roasted nuts, wet clay, and vibrant peppery brown spices. Finishes with a long interplay of roasted grain and nuts with drizzles of caramel, cocoa, and honey, and grass. A fun, flavorful single malt with a nice balance of drinkability and zestiness."