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"A beautiful sleeper of the vintage, this is possibly the best wine I-ve ever tasted from this over-achieving estate near St.-Christoly-de-Medoc. A blend of 45% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot, this wine normally sells for about $15 a bottle, making it an absolutely staggering value in the worldwide marketplace. The 2010 exhibits classic cedar wood, tobacco leaf, creme de cassis, licorice and some balsam wood notes in a strong, medium to full-bodied, layered style with good opulence, purity and overall harmony. A real beauty, it should be drunk over the next 4-5 years." -Robert Parker

"Fruit forward with aromas of raspberry, plum, and licorice. Bold with a balance of acidity and tannins. This wine has flavors of blackberries, cherries, and a slight nuttiness."

"A tasty, opulent 2005 from proprietress Helene Garcin, this sexy wine exhibits a dense ruby/purple color followed by a sweet bouquet of licorice, black cherries, blackberries, oak, and licorice. Medium to full-bodied, opulent, fleshy, and disarming, it will drink well in 2-3 years, and should age for 12-15." -Robert Parker

"This graceful Chardonnay opens with aromas of fresh-cut Honey Crisp apple, citrus, toasted vanilla bean and hints of poached Comice pear and lilac. The wine has a full entry with flavors of ripe apple and delicate oak notes. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. The long finish is reminiscent of Nilla wafers with banana cream pudding."

"The opaque purple-colored 2010 Tarima Hill exhibits notes of chocolate fudge, pen ink, graphite, blueberries and blackberries. This full-bodied, 100% Monastrell should drink well for a decade or more. These amazing efforts taste more like they should cost $30 to $50 as opposed to the mid-teens." -Robert Parker

"In a sea of hundreds of IPA's that make up Binny's shelves, this is one catch that is memorable. Why? Because its not over the top - a blend of 6 hops and 80 IBU's are restrained by a huge dose of Carastan malts. Want an IPA you can drink more than a few of without annihilating your pallet and filling you up too much? Give Inversion a shot."

"Crisp and savory, with citrus, white berry and gooseberry flavors accented by plenty of slate and white pepper notes. Fresh finish."

"Iridescent to the eye, with savory red orchard fruit on the nose. On the palate wild strawberries and tart cherries with just a hint of tangerine. Follows with a long mineral driven finish. An upstart of a rose that would sell for double the cost were it from Provence. Irresistible, and a no-brainer of a value."