1 | Page 11

"Clear. Candied lemon and sweet herbal juniper aromas follow through on a mild entry to a dry-yet-fruity light-to-medium body with whipped cream, orange gelatin, and pepper notes. Finishes with a spicy peppercorn, lemon pudding, and sweet cream fade. A solid, well made gin that has a fruity appeal."

"Moderately full bodied. Reminiscent of toffee, leather, honey, lemon cream. Rich texture. Brawny, bold entry. Loaded with light sweet and tart flavors. Excellent integration of diverse components. Picks up lots of wood tones near the buttery finish."

"A fun glass of bubbles, with creamy vanilla and raspberry aromas that lead to appealing strawberry and spicy lemon flavors."

"Not your typical Belgian brew, but an extremely drinkable lager, with a dedicated following in Belgium, Britain, and most recently the U.S. You'll find this beer, on tap, almost everywhere in Belgium."

"This brilliant, golden-straw-colored Chardonnay opens with bright and delicate aromas of pears, citrus and what can only be described as apple blossoms, followed by flavors of pear, lemon, toasty coconut and hints of peach, pineapple and cinnamon. Barrel fermentation and aging on the lees contribute a creamy mouthfeel and our hallmark toasty finish. This wine tastes great with poultry, seafood in a lemon-butter sauce, creamy pasta or an onion cream tart." Notes from 2010 vintage.

"Smooth and velvety, with a fresh, lively feel to the blueberry and plum flavors. A hint of nutmeg marks the finish."

"The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously, this versatile food wine pairs well with lamb, veal, salmon and light pasta dishes."

"....Clear straw body, with a quick forming, fizzy white head, that retained pretty good actually....Active carbonation....Creamy, light mouthfeel and a great session brew...."

"Clear. Delicate aromas of toasted nuts, white chocolate fudge, and dried fruits. A round, satiny entry leads to a very smooth, oily medium-to-full body of sweet creamy cocoa, pasty dough and minerals. Finishes with a long, creme Anglaise, pepper, and spice fade. Very nice, will make a great martini."