1 | New Arrivals

"A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another “best ever” performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to full-bodied, velvety textured, very seductive style of wine. Drink it over the next decade." -Robert Parker

"Fruity and intense nose. In the mouth, a lot of length and persistence."

"A tasty, opulent 2005 from proprietress Helene Garcin, this sexy wine exhibits a dense ruby/purple color followed by a sweet bouquet of licorice, black cherries, blackberries, oak, and licorice. Medium to full-bodied, opulent, fleshy, and disarming, it will drink well in 2-3 years, and should age for 12-15." -Robert Parker

"Bright medium ruby. Restrained but pure aromas of blackcurrant, bitter chocolate, mocha and peppery herbs. Dense, sappy and deep, boasting a seamlessness in spite of its musky dark berry flavors accented by pepper and herbs. Classic, satisfying and complete cabernet, with a lush, round texture, excellent breadth and length, and very suave, fine-grained tannins. This could do some damage in a blind flight of top Napa cabernets. A steal at the price." -Stephen Tanzer

"Rich, featuring an undertow of smoke and roasted nut mixing with flavors of black currant, lemon meringue pie and ground ginger, with a hint of honeycomb. Refined in texture and framed by well-knit acidity, with a lasting, mineral-tinged finish."

"A fresh and delicate nose of floral citrus with hint of spice. A wonderfully versatile sipper, this pinot grigio has a crisp and refreshing character that will complement almost any fare."

"In a sea of hundreds of IPA's that make up Binny's shelves, this is one catch that is memorable. Why? Because its not over the top - a blend of 6 hops and 80 IBU's are restrained by a huge dose of Carastan malts. Want an IPA you can drink more than a few of without annihilating your pallet and filling you up too much? Give Inversion a shot."

"A highly drinkable ale steeped with hibiscus flowers and a touch of orange peel for a natural tartness and slight pink hue."