1 | France, $20 to $50

"Medium-bodied. Anise, citrus peel, herbs, minerals. Soft, rounded texture. Plush palate with a delicate edge. Shows off rich fruit elements surrounded by beautiful aromatics. A sensational, elegant drink."

"A bold yet harmonious blend reminiscent of robust spice and fruit flavors, punctuated by fruity notes and delicate vanilla nuances."

"The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s acidity mingles gracefully with the Cognac’s alcohol, making for delicious drinking. Satiny finish." 90-95 pts.

"Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note."

"Firm and finely meshed, with hints of passion fruit and pineapple mixing with poached apple, almond pastry and fleur de sel. Mouthwatering and lightly smoky on the lingering, refined finish."

"A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate stage is deeply orangey, sweet and sublimely juicy. Finishes ideally citrusy/tart/astringent, then turns lithe and sweet. The benchmark for all orange flavored liqueurs/triple secs. State of the art." 96-100 pts.

"Infused with the sweetness of fresh oranges, Grey Goose Vodka L'Orange captures the essence of orange. Grey Goose Vodka L'Orange has a subtle nose and delicate taste of orange."

"A bright nose suggestive of ripe lemon zest. The palate is clean with fresh lemon notes and subtle fruitiness, indicative of the floral zestiness of the fruit"

"One of the finest Chateauneufs made by Guigal, the 2007 Chateauneuf du Pape is a blend of 85% Grenache and the rest Syrah and Mourvedre. Full-bodied with lots of kirsch, blackberry, raspberry, camphor and licorice, this is a classic example of both Chateauneuf du Pape and Provencal viticulture. It is aged in both tank and foudre for 3-4 years prior to being released. Drink it over the next 20 years. It is amazing that Guigal can consistently produce a wine of this majesty." -Robert Parker

"The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity."