1 | New Arrivals, France

"A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another “best ever” performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to full-bodied, velvety textured, very seductive style of wine. Drink it over the next decade." -Robert Parker

"A stunning sleeper of the vintage, this blend of 75% Merlot and 25% Cabernet Sauvignon was made by winemaking guru/consultant Stephane Derenoncourt. The wine’s 14.5% alcohol tells you something about its amazing richness and intensity. Aromas of smoke, lead pencil shavings, sweet kirsch and black currants soar from the glass of this medium to full-bodied, opulent, fleshy wine. Some tannin lurks beneath the surface, but the overall impression is one of opulence and extravagance. Drink this beauty over the next decade or more." -Robert Parker

"A tasty, opulent 2005 from proprietress Helene Garcin, this sexy wine exhibits a dense ruby/purple color followed by a sweet bouquet of licorice, black cherries, blackberries, oak, and licorice. Medium to full-bodied, opulent, fleshy, and disarming, it will drink well in 2-3 years, and should age for 12-15." -Robert Parker

"A beautiful sleeper of the vintage, this is possibly the best wine I-ve ever tasted from this over-achieving estate near St.-Christoly-de-Medoc. A blend of 45% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot, this wine normally sells for about $15 a bottle, making it an absolutely staggering value in the worldwide marketplace. The 2010 exhibits classic cedar wood, tobacco leaf, creme de cassis, licorice and some balsam wood notes in a strong, medium to full-bodied, layered style with good opulence, purity and overall harmony. A real beauty, it should be drunk over the next 4-5 years." -Robert Parker

"Crisp and savory, with citrus, white berry and gooseberry flavors accented by plenty of slate and white pepper notes. Fresh finish."

"Sweet red and black currant fruit, spice box and herb aromas jump from the glass of this dark plum/garnet-hued 2008. As in most vintages, this is an equal part blend of Cabernet Franc and Merlot. Soft and complex, it should be consumed over the next 5-6 years." -Robert Parker

"This is an intensely colored Rosé. The high tones of red fruits in the nose only begin to hint at the juicy and super round fruit that you find on the palate. Notes of mineral and chalk keep the wine crisp and refreshing. The Saint-Antoine is a full-bodied Rosé, perfect for the warm weather and grilling season ahead!"

"The color of the wine is fine yellow with a delicate green hue when young, with a floraland intensely aromatic nose typical of excellent Chenin Blanc. The full fruit flavors of green apple evolve to quince and pear on the palate and a finish that shows an excellent balance between acidity, sweetness, and alcohol."